Sample Table D’hote Menu

[The Conservatory Restaurant] [Special Offers and Opening hours]

Warm Salad of Char-Grilled Tuna
With sun-blushed tomatoes & basil

Chicken Liver Parfait
On a bed of mixed leaves With a red onion compote & toasted brioche
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Salmon Supreme
Marinated with fresh lime & coriander, lightly steamed & sat on a bed of julienne of vegetables, served with minted new potatoes & champagne sauce

Chicken Montpensier
Supreme of chicken coated in fresh breadcrumbs 7 herbs, pan fried & garnished with fresh asparagus points & sat on bead of creamy linguini with a tomato flavoured jus

Braised Lamb Shank
Served with a spiced red cabbage, roasted new potatoes & a rich red currant jus

Char-Grilled Mediterranean Vegetable Tower
Topped with grilled goats cheese & served with a fresh tomato fondue

All main courses are served with chef’s selection of potatoes, fresh vegetables or side salad.
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Choice of dessert or cheese from today’s selection

Coffee & Mints