OUR NEW SPRING/SUMMER MENU

INTRODUCTION

PLEASE NOTE: These menus launch on 24th May 2010 and current menus are different; please contact us if you need more information. The menus at Landings at The Falcon Hotel bring a unique and fresh taste to the Farnborough dining scene. Special menus are available for functions and other occasions.

DINNER

STARTERS

• Buffalo Mozzarella£7.00
  Buffalo milk mozzarella, fresh basil, citrus infused extra-virgin olive oil, balsamic reduction
• Signature Salad£6.00
  Baby mixed greens, candied pecans, sun-dried cranberries, goat's cheese, summer pear vinaigrette
• Endive Salad£6.00
  Belgium endive "chicory", watercress, toasted hazelnut, julienne pear, stilton dressing
• Prawn & Crab Cakes£8.00
  King prawns, white crab meat, salmon, micro-greens, house tartar sauce
• Ahi Tuna£8.00
  Seared rare, sesame crusted, blood orange soy sesame dressing
• Gambas£7.00
  Prawns pil pil style, olive oil, chilli
• Moules Frites£7.00
  Atlantic Mussels, white wine, thyme, shallots, cream, served with frites
• Serrano Ham£7.00
  Fresh grilled figs, Serrano ham, Manchego cheese
• Asparagus Soup£5.00
  Asparagus, cream, grana padano

MAINS

• Steak Frites£16.00
  Grilled British strip loin steak (12oz.), green peppercorn sauce, fresh sliced tomato, served with frites
• Beef Tenderloin£18.00
  Grilled British prime beef tenderloin (8oz.), cambozola crust, fignerling potato and onion hash, thyme glace
• Roasted Chicken£11.00
  Hampshire chicken breast, roasted new potatoes, wild mushroom cream sauce
• Rosemary Lamb£15.00
  Hampshire rack of lamb, roasted garlic mashed potatoes, rosemary glace
• Mushroom Risotto£11.00
  Wild mushroom, roasted pine nuts, Parmigiano-Regginao, truffle oil
• Seared Salmon£12.00
  Atlantic salmon filet, roasted new potatoes, bok choy, lemon caper butter sauce
• Panko Halibut£13.00
  Atlantic halibut, panko crusted, summer fruit salsa, chive mashed potatoes
• Prawn Linguini£12.00
  Linguini pasta, seared prawns, fresh lemon, Viognier, chilli butter sauce

DESSERT

• Creme Brulee£5.00
  Grand Marnier creme brulee, fresh raspberries, biscotti
• Pecan Pie£5.00
  Caramel crusted pecan pie, served a la mode with vanilla bean ice cream
• Tiramisu£5.00
  Lady finger biscuits, espresso, mascarpone cheese, Baileys creme anglaise
• Ice Cream/Sorbet£4.00
  Assorted flavours
• Cheese & Fruit£12.00
  Local and international cheese, fresh fruit, dried nuts, portion size for two people

Service not included. All prices are in £GBP and are inclusive of 17.5% VAT

LUNCH

• Buffalo Mozzarella£6.00
  Buffalo milk mozzarella, fresh basil, citrus infused extra-virgin olive oil, balsamic reduction
• Signature Salad£5.00
  Baby mixed greens, candied pecans, sun-dried cranberries, goat's cheese, summer pear vinaigrette
• Prawn & Crab Cakes£8.00
  King prawns, white crab meat, salmon, micro-greens, house tartar sauce
• Moules Frites£7.00
  Atlantic Mussels, white wine, thyme, shallots, cream, served with frites
• Tomato Basil Soup£5.00
  Creme fresh, crostini, grana padano
• Seared Salmon£10.00
  Atlantic salmon filet, roasted new potatoes, bok choy, lemon caper butter sauce
• Steak Frites£14.00
  Grilled British strip loin steak (10oz.), green peppercorn sauce, fresh sliced tomato, served with frites
• Roasted Chicken£10.00
  Hampshire chicken breast, roasted new potatoes, wild mushroom cream sauce
• Prawn Linguini£11.00
  Linguini pasta, seared prawns, fresh lemon, Viognier, chilli butter sauce
• Pork Loin£10.00
  British pork loin, roasted new potatoes, leek and wild mushroom sauce
• Falcon Burger£8.00
  Gourmet beef burger, mature cheddar, bacon, served with frites or salad
• Clubhouse£7.00
  Roasted chicken breast, smoked bacon, lettuce, tomato, focaccia bread