EVENTS & FUNCTIONS

SEMI-PRIVATE (6-12 PEOPLE)

The Executive Chef will create a tailored menu for your party and you will dine together amongst other diners. This option does not carry a minimum spend with it.

PRIVATE (6-100 PEOPLE)

The Executive Chef will create a tailored menu for your party and our dining room and lounge can be exclusively hired for your party. This option does carry a minimum spend.

  • -- A SAMPLE MENU --
  • BUFFALO MOZZARELLA
    Buffalo-milk mozzarella, roasted zucchini, vine-ripened tomatoes
    extra virgin olive oil, balsamic reduction, fresh basil
  • BEEF TENDERLOIN
    Hampshire Beef Tenderloin, gorgonzola crust, fingerling-potato onion hash
    baby carrots, asparagus, thyme demi-glace
  • GRAND MARNIER CREME BRULEE
    Custard based, Grand Marnier, served torched, fresh raspberries

YOUR DINING OPTIONS

Each function is unique and even though we present menu options, the best path is to contact the Executive Chef on 01252 545378 or use our contact form to send your enquiry.

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